PDF Print

Lentil stew Suitable for Celiacs

Ingredients
Onion
¼ unit
Bell pepper
¼ unit
Bacon
50g.
Cantimpalo (Sp. sausage)
¼ unit
Minced meat
100g.
Paprika
1 tsp.
Lentils
½ can
Tomato sauce
4 tbsps.
Red wine
2 tbsps.
Water
4 tbsps.
Salt and pepper
to taste
Preparation:
Cut up the onion and the pepper in small
cubes and place them in the TartaExpress; cut up the bacon in 1 cm. cubes. Cut up the cantimpalo in half finger slices. Mix up the wine, the tomato
sauce, the water, the paprika, the bacon
and the cantimpalo and cook covering the mixture for 2 minutes. Add the soaked lentils and mix. Then, cover and cook for
two more minutes.
 

Novedades

Copyright © 2018 Microcheff. All Rights Reserved.