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Basil cream hake with potatoes Suitable for celiacs

Ingredients:
Hake fillet
2 or 3 units
Basil
2 tbsps.
Cream
10 tbsps. (100 cc.)
Peeled potatoes
1 unit
Salt and pepper
to taste
Preparation
Place the wine, the basil, the cream and the hake in one of the spaces of the MultiCocción. In the other, place the potatoes cut in half cm thick slices. Spice both preparations, cover them and cook at full power for 5 minutes,
stirring the basil cream and turning down the fish when
half cooked.
Use gluten-free ingredients.
 
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