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Microcheff Brochette:

Ingredients:
Skewers
4 units
Chicken
50g.
Sliced bacon
50g.
Red bell pepper
½ unit
Green bell pepper
½ unit
Onion
1 unit
Procedure
Cut up the chicken in 2 finger size cubes and wrap them
in the bacon. Then, cut up the onion and the bell peppers in 2 finger size cubes, too. Make the brochettes by inserting the ingredients and place them in the 4 compartments of the BroCheff base. Cut the unused part of the skewer. Fill up the compartment and cook at full power for 4 minutes.
 

Novedades

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