Home MultiCocción
PDF Print

Creamed potatoes filled-chicken

Ingredients:
Chicken breast
1 unit (250g.)
Bacon
1 tbsp.
Cheddar cheese
1 tbsp.
Mozzarella
1 tbsp.
Roquefort
1 tbsp.
Bread crumbs
1 tbsp.
Corn flour
1 tsp.
Potato
1 unit
Cream
10 tbsps. (100 cc.)
Preparation
Dice the bacon, the cheddar cheese, the mozzarella and
Roquefort in small cubes. Mix them with bread crumbs, the flour and the egg to finish the filling.
Make a deep cut in the chicken breast, add salt and fill in the chicken. Place the chicken in one of the sides of the Multi-
Cocción. Dice the potatoes or cut them in noisette potatoes, add the cream, salt and pepper and place them in the other compartment of the MultiCocción. Cook for 5 minutes.
 

Our Products

0Productos

Tapa Microcheff TartaExpress Olla Minisouflee Brocheff MultiCoccion Bigcheff Vaporera

Novedades

Copyright © 2018 Microcheff. All Rights Reserved.