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ChickenTerrine Suitable for Celiac

Ingredients
Chicken breast
150 gr. 
Prosciutto
50 gr. 
Turkey breast
150 gr. 
Egg
1 unit  
Starch
1 tablespoon. 
Light White Cheese
100 gr. 
Preparation
Process the Chicken, the turkey and the White cheese. Add the prosciutto well
chopped, the starch and mix well. Place the mixture up to the middle of each
MiniSouflee, put the lid and microwave for 4 minutes on high.
máxima.
 
 

Novedades

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