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Christmas cake free from gluten Suitable for Celiac

Ingredients
Butter
40 grs. 
Sugar
80 grs. 
Eggs
Tante Gretty Premixture
100 grs. 
Baking powder
1 teaspoon. 
Chocolate Chips
25 grs. 
Almonds
25 grs. 
Raisins
25 grs. 
Walnuts
25 grs. 
Oporto (pot-wine)
1 tablespoon. 
Vanilla essence
to taste 
Preparation
Beat the butter and sugar well. Add the eggs together with the vanilla and the
oporto. Add the premixture with the baking powder until getting a well integrated dough
Pour the preparation into the Microcheff pot, microwave for 1,5 minutes on
high. Then incorporate quickly the almonds, raisins and walnuts to the mixture;
put the lid to the pot and microwave for 2 minutes on high.
Remove from its mould and cover with glaze, chocolate or any frosting to taste.

 
 

Novedades

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