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  Christmas cake free from gluten Suitable for Celiac Ingredients
Butter
40 grs.
Sugar
80 grs.
Eggs
2
Tante Gretty Premixture
100 grs.
Baking powder
1 teaspoon.
Chocolate Chips
25 grs.
Almonds
25 grs.
Raisins
25 grs.
Walnuts
25 grs.
Oporto (pot-wine)
1 tablespoon.
Vanilla essence
to taste
Preparation
Beat the butter and sugar well. Add the eggs together with the vanilla and the
oporto. Add the premixture with the baking powder until getting a well integrated dough Pour the preparation into the Microcheff pot, microwave for 1,5 minutes on high. Then incorporate quickly the almonds, raisins and walnuts to the mixture; put the lid to the pot and microwave for 2 minutes on high. Remove from its mould and cover with glaze, chocolate or any frosting to taste.  |