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Sirloin Brochette Suitable for celiacs

Ingredients:
Skewers
4 units
Sirloin
300 g.
Onion
1 unit
Bacon
2 wide slices
Red bell pepper
½ unit
Green bell pepper
½ unit
Yellow bell pepper
½ unit
Procedure
Cut up the sirloin in 2 finger size cubes. Cut up the bacon, the onion and the bell peppers in 2 finger size cubes. Make the brochettes
by inserting the ingredients and place them in the 4 compartments of the BroCheff base. Cut the unused part of the skewer.
Fill up the compartment and cook at full power for 4 minutes.
 

Novedades

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