Home Recipes By Type Celiac Sweets
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Marble puddings free from gluten Suitable for Celiac

Ingredients
Egg
Sugar
3 tablespoons 
Butter
10 gr. 
Vanilla essence
 
Baking powder
1 teaspoon 
Multicereal Tante Gretty premixture
100 gr. 
Milk
50 cc 
Cocoa
1 tablespoon. 
Preparation
Beat the egg with the sugar and add the soft butter, mix all the ingredients and
add the milk.
Separate half of the batter and add the cocoa.
Pour alternately vanilla batter and cocoa batter into the Microcheff up to half of
it.
Microwave for 1 minute on high.
 
 

Novedades

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