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Steamed Beetroot Suitable for celiacs

Ingredients:
Beetroots
4 u
Salt and pepper
to taste
Oil
to taste
Vinegar
to taste
Preparation
Pour water in the steamer’s base up to ½ centimeter high. Place the steamer rack.
Peel and cut the beetroots into 1 cm. slices and place them over the steamer rack. Season with salt and pepper.
Microwave for 5 minutes on high. Let it rest for 3 minutes. Take the beetroots out and season them with oil and vinegar or just plain (au naturel).

Use gluten free ingredients.

 
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