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Salmon with julienne of vetables Suitable for celiacs

½ u.
Green beans
10 u.
½ u.
Red pepper
½ u.
Salmon fillet
2 u. (200 gr. each one)
Salt and pepper
to taste
Pour water in the steamer’s base up to ½ centimeter high. Place the steamer rack.
Cut the onion, the green beans, the carrot and the red pepper into julienne-cut.
Place the salmon fillet over the steamer rack together with the vegetables. Spill salt and pepper over them.
Microwave for 5 minutes on high. Let it rest for 3 minutes.

Use gluten free ingredients.

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