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Country potatoes Suitable for celiacs

Ingredients:
Potatoes (medium-sized)
2 u.
Rosemary
to taste
Salt and pepper
to taste
Preparation
Pour water in the steamer’s base up to ½ centimeter high.
Place the steamer rack. Wash and brush the potatoes’ peel. Cut them into 1-cm slices and spill them with the rosemary, salt and pepper.
Put the slices over the steamer rack without piling them. Close the steamer and microwave for 6 minutes on high. Let it rest for 3 minutes before opening the lid.

Use gluten free ingredients.

 

Novedades

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