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Chocolate Cake

Ingredients:
Chocolate bars
200 gr.
Eggs
2
Butter
120 gr.
Flour
12 tablespoons
Baking powder
1 teaspoon
Sugar
7 tablespoons
Procedure:
Melt the chocolate and butter in the MicroCheff Pot in the microwave. Next add the rest of ingredients and mix until getting a homogeneous mixture. Put the lid on and microwave for 3 ½ minutes on high.
Then insert a wooden pick and see it comes out clean, if not, microwave for another 1 minute on high.
Finally unmold while hot.
 

Novedades

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