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Roquefort Express Chicken

Ingredients:
Boneless Chicken breast
500 gr.
Roquefort
100 gr.
Cream
200 gr.
Chopped walnuts
50 gr.
Salt and pepper
to taste
Procedure:
Dice the Chicken into cubes of 2 centimeters. Mash the Roquefort until having a paste. Put these ingredients in the MicroCheff Pot together with the cream, add salt and pepper and mix well. Put the lid on and microwave for 3 minutes on high. Afterwards stir the preparation and microwave for 3 more minutes on high.
Then mix let it settle for 2 minutes and serve with the chopped walnuts on top.
 

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