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Chicken in English Sauce

Ingredients:
Boneless chicken
500 gr.
Cream
150 gr.
English Sauce (canned)
4 tablespoons.
Corn starch
1 teaspoon
Salt and Pepper
to taste
Procedure:
Dice the Chicken into cubes of 1 centimeter and add salt and pepper.
Beat the cream with the corn starch, the English sauce, the salt and pepper in the MicroCheff Pot for 1 minute. Add the chicken and mix. Put the lid on and microwave for 5 minutes on high. When it is finished, uncover the Pot, stir the preparation and microwave for another 1 minute on high.
 

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