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Vegetarian Pie (suitable for celiac)

Ingredients:
Zucchini
1 unit
Onion
1 unit
Tomato
1 unit
Eggplant
1 unit
Grated cheese
150 gr.
Oregano
2 tablespoons.
Chopped parsley
2 tablespoons.
Basil
1 handful.
Eggs
4
Salt and pepper
to taste
Procedure:
Peel the zucchini, the onion, the tomato and the eggplant. Cut them into centimeter sheets.

Beat with a fork the eggs, the oregano, the parsley, the chopped basil and the grated cheese in the MicroCheff Pot. Add the vegetables and mix. Put the lid on and microwave for 5 minutes on high.
 

Novedades

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