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Hake in Basil cream (suitable for celiac)

Ingredients:
Hake
500 gr.
Cream
150 cc.
Fresh basil
1 bunch
Corn starch
1 coffee spoon
Salt and Pepper
to taste
Procedure:
Dice the hake into cubes of 2 centimeters, add salt and pepper and put them in the MicroCheff Pot.

Beat the cream, the chopped basil, the corn starch, the salt and pepper for 1 minute. Add to the hake in the pot, mix well, put the lid on and microwave for 4 minutes on high.
 

Novedades

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