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Meatballs with Sauce

For the meatballs:
Ground beef
500 gr.
Chopped scallion
Finely grated carrot
½ unit
1 unit
2 tablespoons
Grated onion
½ unit
Finely chopped dehydrated
garlic and parsley (provenzal)
4 spoonfuls
Corn starch
1 tablespoon
For the Sauce:
1 unit
Red Pepper
1 unit
Grated carrot
1 tablespoon
Sweet Paprika
1 unit
1 tallo
Red wine
2 tablespoons
Mix and knead well the ground beef, the chopped scallion, the finely grated carrot, the grated onion, the corn starch, the “provenzal” and the egg (previously beaten), the breadcrumbs and add salt and pepper. Make 8 meatballs.
Sauce: Cut the onion and pepper into small cubes of ½ centimeters. Chop the scallion finely and put them in the MicroCheff Pot.
Add the paprika, the carrot, salt and pepper and mix well. Add the meatballs, put he lid on and microwave for 3 minutes on high.

Afterwards stir everything well, add the wine, the mashed tomatoes, the peas and the oregano. Dissolve well the corn starch and sugar with the water, add to the preparation and beat strongly. Put the lid on and microwave for 5 minutes on high. When finished stir and serve.


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