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Very Fast Potato Tortilla (cholesterol reduced)

2 units
½ unit
Corn starch
1 coffeespoon
Egg White
4 units
Finely chopped dehydrated garlic and parsley (provenzal)
1 spoonful
Salt and pepper
to taste
Peel and grate the potato thickly. Chop the onion in tiny pieces.
Beat the egg whites with salt, pepper and the corn starch.- Add the grated potato the provenzal, the onion and keep on beating. Place the mixture in the TartaExpress up to of the height from the bottom.
Put the lid on and microwave for 3 minutes on high.


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