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Very Fast Potato Tortilla (cholesterol reduced)

2 units
½ unit
Corn starch
1 coffeespoon
Egg White
4 units
Finely chopped dehydrated garlic and parsley (provenzal)
1 spoonful
Salt and pepper
to taste
Peel and grate the potato thickly. Chop the onion in tiny pieces.
Beat the egg whites with salt, pepper and the corn starch.- Add the grated potato the provenzal, the onion and keep on beating. Place the mixture in the TartaExpress up to ¾ of the height from the bottom.
Put the lid on and microwave for 3 minutes on high.
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