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Parmesan scrambled egg

Ingredients:
Egg
1
Grated Parmesan cheese
2 tablespoons
Oregano
1 tablespoon
Olive oil
1 tablespoon
Salt and Pepper
to taste
Procedure:
In a bowl beat the egg, 1 table spoon of Parmesan, oregano salt and pepper for 30 seconds. Put this mixture in the BigCheff, put the lid on and microwave for 1 minute on high.
Unmold and put it on a plate sprinkled with olive oil. On top of the scrambled egg sprinkle oregano and the rest of Parmesan cheese.
 

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