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Salmon and Dill Hamburgers (cholesterol reduced)

Ingredients for 2 hamburgers:
Pink Salmon without bones
200 gr.
½ coffeespoon
Salt and Pepper
to taste
Corn starch
1 tablespoon
Grated bread
1 tablespoon
Chop the salmon and then process it without getting a paste. In a bowl mix the salmon with the rest of the ingredients until getting a homogenous mixture.
Put part of this mixture in the bottom of the BigCheff and crush it until getting the shape of a hamburger of 1cm. high. Put the lid on and microwave for 1 ½ minute on high.


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