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Saffroned Hake Hamburgers (cholesterol reduced)

Ingredients for 2 hamburgers:
Hake fillet
200 gr.
Saffron
1 gr.
Onion
¼ unit
Scallion
1
Corn starch
1 tablespoon
Grated bread
1 tablespoon
Egg White
1
Procedure:
Chop the fillet and then process it for 10 seconds. Chop the scallion and then grate the onion. Mix everything in a bowl and then add all the other ingredients. Knead until getting a homogenous mixture.
Put part of this mixture in the bottom of the BigCheff and crush it until getting the shape of a hamburger of 1cm. high. Put the lid on and microwave for 1 ½ minute on high.
 

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