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Turkish Hamburgers Suitable for celiacs

Ingredients:
Lentils
1 can
Bread crumbs
2 or 3 tablespoons
Olive oil
1 tablespoon
Finely chopped dehydrated garlic and parsley (provenzal)
1 tablespoon
Grated ginger
1 dash
Salt and pepper
to taste
Egg
1 unit
Corn Storch
1 teaspoon
Vegetable oil spray necessary amount
1 unidad
Preparation:
Process the lentils previously strained. Add the rest of ingredients and
knead well.
Place the preparation in the BigCheff shaping it like a hamburger. Spray a little oil and microwave for 2 minutes to high.
Use gluten-free ingredients.
 

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