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Egg a la MiniSoufleé

Ingredients
Egg
1 unit
Salt and pepper
to taste
Preparation
Break the egg and pour it in the MiniSoufleé. Prick the
yolk with a fork, cover and microwave for 1 ½ on half
power. (the microwave time depends on how hard you
like the egg)
 

Novedades

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