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Loin with mushrooms and MicroCheff potatoes Suitable for celiacs

Ingredients:
Loin
400 grs.
Onion
½ unit
Fresh mushrooms
10 unis
Finely Chopped dehydrated garlic and parsley (provenzal)
1 teaspoon
Potato
1 unit
Red pepper
¼ de unit
Cream
2 cups
Corn starch
1 teaspoon
Butter or Vegetable oil spray
necessary amount
Preparation
Remove the fat from the loin and then cut the loin into cubes of approx.
2 cms. Cut ½ the onion into small cubes. Cut the mushrooms in sheets.
Mix in the MultiCocción the loin with the onion, the mushrooms, the
provenzal, add salt and pepper and let it stand if possible.
Peel and cut the potato in Noissette form. Mix with small cubes of red pepper and the rest of onion small cubes. Spread butter or spray oil and
add salt and pepper. Then put this preparation in the other cavity of the
MultiCocción.
Finally add to the loin the cream mixed with the corn starch and salt
and pepper.
Cover the MultiCocción and microwave for 4 ½ minutes on high.
Use gluten-free ingredients.
 

Novedades

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