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English Fruit Loaf Cake

Ingredients (for 2 cookings)
Butter
40 grs.
Sugar
5 tablespoons
Flour
6 tablespoons
Vanilla extract
1 teaspoon
Baking powder
1 ½ teaspoons
Seedless raisings
50 grs.
Chopped candied fruit
50 gsr.
Walnuts
50 grs.
Almonds
50 grs.
Eggs
2 units
Cognac
1 coffee cup
Preparation:
Beat the butter with the sugart up to get a cream. Add the eggs one by one beating well after each addition until the
batter is well unified. Add the cognac. Sift the flour and the baking powder and then add to the preparation mixing quickly.
Add the raisings the candied fruit the chopped walnuts and
almonds, mix well.

Pour the preparation in the TartaExpress up to half its height. Cover and microwave for 2 ½ minutes to high. It can be covered
with a thin layer of glace.
 

Novedades

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