Ingredients

Preparation:

Melt the chocolate and butter in the microwave. Then add the eggs and
sugar and mix well.

Put the almonds in the flour and stir. Then mix well with the chocolate
preparation until the batter is homogeneous. Pour the batter in the Tarta
Express up to ½ cm. approximately. Put the Thick carmel in a piping bag
and make a line of approx. 1 cm. wide along the TartaExpress and then cover
it with the rest of the chocolate batter reaching half of the TartaExpress
height. Cover and microwave for 2 minutes on high.