Home Recipes By Type Party Menu
PDF Print

Moist Chocolate and Almond Loaf Cake

Ingredients
Chocolate bars
150 grs.
Eggs
2 units
Butter
100 grs.
Flour
6 tablespoons
Sugar
4 tablespoons
Almonds
40 grs.
Thick Dulce de leche (Caramel)
50 grs.
Preparation:
Melt the chocolate and butter in the microwave. Then add the eggs and
sugar and mix well.

Put the almonds in the flour and stir. Then mix well with the chocolate
preparation until the batter is homogeneous. Pour the batter in the Tarta
Express up to ½ cm. approximately. Put the Thick carmel in a piping bag
and make a line of approx. 1 cm. wide along the TartaExpress and then cover
it with the rest of the chocolate batter reaching half of the TartaExpress
height. Cover and microwave for 2 minutes on high.
 
 
Copyright © 2024 Microcheff. All Rights Reserved.