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Almond Cream Custard Suitable for Celiacs

Ingredients
Milk
250 c.c.
Cornstarch Custard
5 tbsp.
Almond cream
3 tbsp.
Liquid caramel (optional)
to taste
Preparation:
In a bowl, mix milk with cornstarch and almond cream until thecream is smooth. Pour the mixture in the TartaExpress and microwavethe prep at full power for about 1 minute, remove and stir. Repeat the procedure until 3 minutes.
Remove from the microwave, let cool for a while and place the
custard in the refrigerator until serving.
Use gluten-free ingredients.
 

Novedades

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