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Mushrooms Omelet Suitable for Celiacs

Ingredients
Onion
1 Unit
Scallion
½ unit
Tinned mushrooms
1 tin
Mozzarella cheese
100 g.
Chopped ciboulette
1 tbsp
Eggs
3 units
Salt
to taste
Pepper
to taste
Preparation:
Open the tin, drain the mushrooms and slice them.
Clean and julienne the scallion Cut the onion in
small cubes.

Place the eggs in the TartaExpress, add salt and
pepper and beat for 1 minute. Add the remaining
ingredients and stir. Cover the TartaExpress and cook
at full power for 3 minutes.
 
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