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Microcheff Tortilla

Ingredients
Fries appetizer
200 g.
Milk
100 c.c.
Leek
1 Unit
Onion
½ unit
Bacon
50 g.
Salt
to taste
Pepper
to taste
Herbs de Provence
½ coffee spoon
Eggs
3 units
Preparation:
Wet the fries in milk for 5 minutes and stir every minute.
Peel and cut the onion in small cubes (brounoise). Clean and cut
the leek in thin julienne Cut the bacon in 1 cm cubes
Pour the eggs in the TartaExpress, add salt and pepper, herbs the provence and beat for a minute. Add the remaining ingredients
and stir.
Cover and cook at full power for 3 minutes.
Alternative: Fries and milk may be replaced by raw potato cut in ½ cm thick sheets. If you use raw potato, the tortilla cooking time is 4 minutes.
 
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