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Bechamel sauce Suitable for Celiacs

Ingredients
Milk
250 c.c.
Salt and pepper
to taste
Nutmeg
½ coffee spoon
Cornstarch Custard
1 tbsp.
Butter
1 tbsp
Oil
3 tbsp.
Preparation:
Melt the butter for 40 seconds in the MiniSouflee Add Cornstarch
Custard and stir. Pour the oil and continue stirring until de preparation gets homogeneous.
Use the TartaExpress to add the milk, salt, nutmeg and pepper and stir once more. Cook for 1 ½ minute.
Once a minute has been completed, uncover the TartaExpress and while beating the milk with a fork or beater, add the
butter preparation. Continue beating for 30 seconds. Cook at
full power at the microwave for another minute and stir when half cooked.
Use gluten-free ingredients.
 

Novedades

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