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Banana Scones Suitable for celiacs

Ingredients
Gluten-Free Flour
150 g.
Gluten-free flour baking powder
1 coffee spoon
Salt
1/4 coffee spoon
Eggs
2 units
Milk
200 c.c.
Butter
2 tbsps
Lemon juice
3 tbsps
Sugar
2 tbsp.
Mashed banana
2 units
Preparation
Stir all the ingredients until obtaining a homogeneous mixture.
Fill in the MiniSouflee until half capacity and cook at full power for
1 minute. Repeat the procedure until the mixture is completed.
 

Novedades

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