Home Recipes By Type Starters and Side Dishes
PDF Print

Broccoli Snacks Suitable for celiacs

Ingredients
Gluten-Free Flour
150 g.
Gluten-free flour baking powder
1 coffee spoon
salt
To taste
Eggs
2 units
Milk
200 c.c.
Butter
2 tbsps
Lemon juice
2 tbsps
Frozen broccoli
2 units
Preparation
Cut up the broccoli in 1 cm small cubes.
Stir all the ingredients until obtaining a homogeneous mixture.
Fill in the MiniSouflee until half capacity and cook at full power for 1 minute. Repeat the procedure until the mixture is completed.
Alternative: If you want to prepare the snack with fresh broccoli, you can previously cook the vegetable in the MultiCoccion cavities,
covered and at full power for about 3 or 4 minutes.
 

Novedades

Copyright © 2021 Microcheff. All Rights Reserved.