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MicroCheff Skewers

Ingredients:
Minced pork meat
500 g.
Grained or chopped onion
½ unit
Thin julienning scallion
½ unit
Cornstarch
1 teaspoon
Bread crumbs
1 tbsp
Herbs de Provence
1 tbsp
Egg
1 Unit
Salt
to taste
Pepper
to taste
Skewers
8 units
Oil
2 tbsp.
Mustard
1 tbsp
Procedure
Stir all the ingredients and knead. Give a cylindrical 2 cm width and 10 cm length shape. Insert along the brochette skewer and place each one in every BroCheff space. Paint with mustard dissolved in oil.

Cover and cook at full power for 4 minutes.
 

Novedades

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