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Apple, Bacon and Chicken Brochette

Chicken supreme
½ Kg.
Red pepper
½ unit
Green pepper
½ unit
Green apple
1 unit
1 unit
Ham or bacon cut in slices
150 g.
To paint
3 tbsps
Herbs de Provence
1 tbsps
Lemon juice
1 unit
Salt and pepper
To taste
Cut up the onion and the bell peppers in 2 finger size cubes. Make the brochettes by inserting the ingredients (bend the shrimps in
halves) and place them in the 4 compartments of the BroChef
base. Cut the unused part of the skewer. Fill up the compartment.
Cook at full power for 4 minutes
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