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Chocolate Mini Pies Suitable for celiacs

Ingredients
Pastry cream
150 g
Eggs
2 units
Butter
80 g
Flour
5 tsps.
Cornstarch
1 tbsp.
Sugar
4 tbsp.
Preparation
Melt the chocolate and the butter in the microwave.
Then add the remaining ingredients and mix up until the preparation gets homogenous and place it in the MiniSouflee and cook for two minutes.
 

Novedades

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