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Blueberries Mascarpone

Ingredients
Mascarpone cheese
200 g
Blueberries
30 g.
Flour
2 tbsps
Egg whites
2 units
Sugar
3 tbsps.
Preparation
Beat the egg whites with the sugar for two minutes. Then, add the rest of the ingredients and well mix everything.
After that, place the preparation in the MiniSouflee molds
and cook for two minutes at full power. Once finished,
cool down for 5 minutes and unmold.
 

Novedades

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