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Cheesecake

Ingredients
Cream Cheese
250 g.
Milk
½ tea cup
Butter
35 g.
Sugar
8 tbsps
Flour
3 filled tbsps
Eggs
1 unit
Zest of one lemon
Preparation:
Mix up the butter with the sugar; add the egg, the cream cheese, the milk and the lemon zest. Finally, add the sifted flour trying not to form lumps.

Place the preparation on the TartaExpress previously covered
with pionono. Cover and cook at full power for 2 ½ minutes.
Let the preparation cool down, unmold and top with
raspberry or strawberry jam. Otherwise, you can leave in the TartaExpress and top with raspberry jelly.
 

Novedades

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