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Brownies Suitable for Celiacs

Ingredients
Pastry cream
150 g.
Eggs
2 units
Butter
80 g.
Flour
5 tsps
Cornstarch
1 tsp.
Sugar
4 tsps
Walnuts
20 g.
Preparation:
Melt the butter and the chocolate in the microwave.
Once melted, add the remaining ingredients. Stir until obtaining an homogeneous mixture.
Place the preparation in the MiniSouflee molds and
cook for two minutes.
Use gluten-free ingredients.
 

Novedades

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