Home
PDF Print

Sausages filled with ham and cheese

Ingredients:
Sausages
4 units
Ham
20 g
Sliced cheese
40g.
Procedure
Make a roll with the ham and cheese and make a
thin cut across the roll. Make a deep cut along the
sausage (without splitting into two). Place inside
the BroCheff, fill-in the sausage, cover and cook for
a minute at full power. Once cooked, cool down for
about 1 minute and serve.
 
Copyright © 2019 Microcheff. All Rights Reserved.