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Potato Napoleon Suitable for celiacs

Ingredients
Potato
1 unit
Melted butter
3 tbsps.
Rosemary
1 tbsp.
Salt and pepper
to taste
Preparation
Cut up the potato in thin slices. Add salt and pepper
to taste and sprinkle rosemary. Place 3 slices,
one by one in the MiniSouffl; paint with butter
and repeat the procedure until the microwave
cookware is filled. Cover and cook for 4 minutes.
Use gluten-free ingredients.
 

Novedades

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