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Carrot soufflé

Ingredients
Eggs
1 unit
Small size carrot
1 unit
Salt and pepper
Necessary quantity
Flour
1 tsp.
Preparation
Process all the ingredients. Place the ingredients in the
MiniSoufflé. Cover and slightly hit the base against the
kitchen counter for about 30 secs. Cook at full power for
1 ½ minute. Once cooked, cool down for about 3 minutes
and unmold.
 

Novedades

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