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Spinach soufflé

Ingredients
Eggs
1 unit
Frozen spinach
a handful
Salt and pepper
Necessary quantity
Flour
1 tsp.
Preparation
Process all the ingredients. Place the ingredients
in the MiniSoufflé. Cover and slightly hit the base
against the kitchen counter for about 30 secs.
Cook
at full power for about 1 ½ minute. Once cooked, cool down for about 3 minutes and unmold.
 

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