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Polpettone

Ingredients
Green beans
1 can
Eggs
1 unit
Grated Parmesan cheese
50 g.
Flour
1 tbsp.
Butter
1 tbsp.
Salt and pepper
to taste
Preparation:
Process the green beans with the eggs, the flour and the butter; add salt and pepper. Pour in the TartaExpress, mix up with
the grated cheese; cover the mixture and cook for 4 minutes.

Then, uncover and cook for other 2 minutes. Let the preparation rest for a few minutes before unmolding and then, serve.
 
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