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Fugazzeta Sausages Suitable for celiacs

Ingredients:
Sausages
4 units
Onion
½ unit
Oregano-seasoning
1 tbsp.
Mozzarella
100g.
Procedure
Cut up thin julienned onion, mix with oregano and the
mozzarella diced in ½ cm cubes. Make a deep cut along the sausage (without splitting into two). Place inside the BroCheff, fill-in the sausage, cover and cook for a minute.
Once cooked, cool down for about 1 minute and serve.
Use gluten-free ingredients.
 
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