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  Vegetable Casserole (suitable for celiac) Ingredients:
Potato
1 unit
Zucchini
1 unit
Onion
1 unit
Tomato
1 unit
Eggplant
1 unit
Broccoli
1 unit
Cheese in slices
50 gr.
Olive oil
2 tablespoons
Oregano
2 tablespoons
Chopped parsley
2 tablespoons
Salt and Pepper
to taste
Water
4 tablespoons
Procedure:
Peel the potato, the zucchini, the onion, and the eggplant. Cut the potato, the zucchini, the onion, and the eggplant in finely slices. Separate the broccoli flowers.
Put all the vegetables in the MicroCheff Pot making layers. Spill a little of olive oil, salt and pepper, parsley and oregano, between each layer. Add 2 tablespoons of water, put the lid on and microwave for 5 minutes on high. Verify with a fork if the potato is well done and the vegetables are tender. If necessary, microwave for 2 more minutes on high. Cover with slices of cheese and microwave for another minute.  |