Salmon and Dill Hamburgers (cholesterol reduced) Ingredients for 2 hamburgers:
Pink Salmon without bones
200 gr.
Dill
½ coffeespoon
Egg
1
Salt and Pepper
to taste
Corn starch
1 tablespoon
Grated bread
1 tablespoon
Procedure:
Chop the salmon and then process it without getting a paste. In a bowl mix the salmon with the rest of the ingredients until getting a homogenous mixture.
Put part of this mixture in the bottom of the BigCheff and crush it until getting the shape of a hamburger of 1cm. high. Put the lid on and microwave for 1 ½ minute on high. |