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Florentine Chicken

Boneless chicken
500 gr.
Bacon in cubes
150 gr.
1 bunch
Boneless Black olives
100 gr.
Chopped parsley
2 tablespoons
Salt and pepper
to taste
Optional: Olive oil
3 tablespoons
Dice the chicken into 1 ½ cm cubes and add salt an pepper. Dice the onion into ½ cm cubes. Cut the olives into slices. Cut each spinach leave in 4 parts. Place the Chicken, the onion, the spinach, the bacon in the MicroCheff Pot, add salt and pepper and mix well. Put the lid on and microwave for 5 minutes on high.
After that uncover the Pot taking care of not getting burnt with the vapor, strain the water, add the olives, mix everything and microwave with the lid on for another 1 on high. Finally spill the olive oil (optional) and the parsley.


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